Lu Bao (Spice Sachet)

Ingredients

• 1 Chinese cinnamon stick (you can substitute for a regular cinnamon stick)
• 4 star anise
• 3 bay leaves
• 1 piece of dried tangerine or orange peel
• 1 tablespoon of fennel seeds
• 1 tablespoon of cumin seeds
• 3 cloves
• 1 teaspoon of coriander seeds
• 1 tablespoon Sichuan peppercorns
• ½ teaspoon of white peppercorns
• sachet/bag and butcher’s twine

Directions

• 1. Heat a small skillet over low heat and place spices on the pan. Stir frequently and cook until fragrant.
• 2. Take off the heat and allow it to cool. Then, add to a sachet.