Bloody Mary

Serves 4-6

Ingredients for Bloody Mary

• 20 oz of tomato juice
• ¼ cup of lemon juice
• ¼ cup of pickle juice
• ⅛ cup of worcestershire sauce
• 3 teaspoons of tabasco sauce
• 3 teaspoons of horseradish
• 1 teaspoon of celery seed
• 1 teaspoon of coarse black pepper
• ½ teaspoon of kosher salt

Ingredients for Rimmer

• 2 teaspoons of worcestershire powder
• ½ teaspoon of black pepper
• ¼ teaspoon of celery seed
• ¼ teaspoon of onion powder
• 1 teaspoon of ground mustard
• ⅛ teaspoon of garlic powder

Directions for Bloody Mary

• 1. Mix all of your ingredients together in a shaker.
• 2. Add your favorite vodka (my ratio is 4 oz of mix to 2 oz of vodka), shake and serve in your favorite cocktail glass rimmed with my blood mary rimmer. You can add any of your favorite toppings. I like celery sticks, blue cheese stuffed olives, cornichons and a lemon slice.

Directions for Rimmer

• 1. Mix together in a small bowl until combined. Place on a plate and rub the rim of your glass with a lemon wedge to moisten. Dip the rim into the mixture and fill your glass with the bloody mary mix.